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EP 206- Foodie, Journalist, Author Marti Buckley, San Sebastián, Spain.
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EP 221- Chef Dayan Hartill-Law, from Heston to HOTA
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EP 207- Basque Coast to Bilbao, Spain
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EP 221- Chef Dayan Hartill-Law, from Heston to HOTA.
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EP 208- Winemaker David Moreno, Rioja High Country, Spain
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EP 222- HOTA to Burleigh, Gold Coast
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EP 209- Logrono La Rioja, Spain🍷
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EP 223- Chef Mat Brazier, Melbourne to Calgary to Brisbane.
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EP 178-‘Cinzia Cooks’ in & around Brisbane town.
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EP 194- Talking Spanish wines with Martin Cooper Ridgemill Estate, QLD.
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EP 179-Celebrated Sofitel Chef John Savage.
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EP 195- The High Country, Southern Country Queensland
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EP 193- Tasting Granite Belt wines, QLD
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EP 196- Paper Daisy Executive Chef Andrew Milford, Halcyon House.
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EP 192- A Scientist & a Winemaker, Glen Robert
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EP 197- Byron Bay Blues Fest 35 years on.
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EP 191-MT Barney & Beyond, Scenic Rim
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EP 198-Visual storyteller Justin Brown, from Woodforf to Blues Fest
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EP 190- Brendan & Aspen Forgan, from city living to a country vineyard.
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EP 199- Beyond the Beats, Ibiza Spain
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EP 189-Walk & Taste San Sebastián
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EP 200- Celebrating 200 Episodes in Nazare Portugal, with local artistan Rita Cardoso
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EP 188- Chef Rosy Scatigna, Puglia to Sydney
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EP 201- Feria de Sevilla, Spain
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