Growing up in Edinburgh as a welder Mikey Lee dreamt of a life in Australia. Backpacking across the country & working in kitchens led him to becoming executive chef at award winning restaurants like Season, Taverna & Potager.
COMMENTS
Growing up in Edinburgh as a welder Mikey Lee dreamt of a life in Australia. Backpacking across the country & working in kitchens led him to becoming executive chef at award winning restaurants like Season, Taverna & Potager.