Chef Jay Barratt grew up in Phillip Island Victoria working in iconic venues such as Stokehouse & Attica, a lifestyle move to Raes at Byron Bay & then Paper Daisy, Cabarita Beach
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Chef Jay Barratt grew up in Phillip Island Victoria working in iconic venues such as Stokehouse & Attica, a lifestyle move to Raes at Byron Bay & then Paper Daisy, Cabarita Beach